Savory Crepes
Served with seasonal fruit or greens
The ForestRoasted mushrooms, zucchini, red pepper, French shallots and Swiss cheese topped with a red pepper cream sauce |
$8.00 |
The SandyBraised turkey, Roma tomatoes, Tillamook cheddar topped with house made Dijon cream |
$8.00 |
The FarmItalian prosciutto, mozzarella, topped with fresh basil and warm olive oil |
$10.00 |
The BayOregon pink shrimp sautéed with lemon and garlic, Roma tomatoes and finished with a creole cream sauce |
$9.00 |
Sweet Crepes
Whipped cream optional 0.25
The BellaFresh crepe with Nutella topped with powdered sugar |
$4.00 |
The SuzetteFresh squeezed orange juice, Grand Marnier, and melted butter |
$6.00 |
The PeachSliced local peaches glazed with sugar and topped with Nutella or caramel |
$5.00 |
Lemon and HoneyFresh crepe glazed with local organic honey and finished with lemon and powdered sugar |
$6.00 |
Strawberries and CreamFresh sliced strawberries glazed in sugar and topped with homemade whipped cream |
$6.00 |
Nuts-n-BerriesOrganic almond butter and local strawberry jam, fresh whip included |
$7.00 |
Oregon Growers Fruit CrepeStrawberry Pinot Noir, Local Blueberry, Apple Butter or Vanilla Pear Butter |
$6.00 |
Soups, Salads, and Sandwiches
Local heirloom tomato salad with fresh basil and mozzarella and topped with warm olive oil All sandwiches served with seasonal fruit or local organic greens
Croque MadameRustic ciabatta bread with ham and Gruyère cheese topped with a poached egg and parsley |
$10.00 |
Croquette MonsieurRustic Dijon glazed ciabatta bread grilled with ham and Gruyère cheese then topped with Dijon cream sauce |
$9.00 |
Croissant Sandwiches |
$8.00 |
Espresso
Single Espresso |
$0.00 |
Café Au Lait |
$2.25 |
Reg. Latte |
$2.75 |
Lg. Latte |
$3.25 |
Reg. Cappuccino |
$3.25 |
Lg Cappuccino |
$3.75 |
Reg. Mocha |
$3.75 |
Lg. Mocha |
$4.25 |
Cold Brew |
$0.00 |